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Dining

Everything we are watching in dining — reviewed and kept current.

Off the Menu, On the Table: B3 Debuts a Two-Night Guest Chef Series

Great meals often begin with curiosity, and Baker Butcher Barista (B3) is inviting diners to experience something new with the launch of B3 Off-Menu. The new collaboration series opens the B3 kitchen to guest chefs, each invited to create a menu that reflects their own style while complementing the restaurant's cooking.

Dining··2 min read

Grand Café Adds Wagyu Feast to Its Friday Night Line-Up

The weekend starts a little earlier at Grand Café, Grand Hyatt Jakarta, where Friday nights are now dedicated to Wagyu Feast. Available every Friday evening from 6pm, the new dining experience puts premium Wagyu at the centre of a buffet.

Dining··2 min read

The Westin Jakarta Welcomes Luca Carrino as Executive Chef

The Westin Jakarta's culinary team has a new leader as Luca Carrino joins the hotel as Executive Chef, whose career spans Michelin-starred restaurants and luxury hotels across Europe, Southeast Asia, North Asia, and the Middle East.

Dining··2 min read

Chef's Day Out Brings Hanoi's Street Food Soul to Silk Bistro 

Silk Bistro is inviting diners to discover the vibrant flavours and culture of Vietnam through Chef's Day Out: Vietnam Edition, a limited-time dining experience inspired by chefs Freddie Salim and Kartika Chandra's five-day culinary journey through Hanoi.

Dining··3 min read

Why Time Matters at Aged+Butchered

Sure, a steak might be cooked and served in minutes, but what happens before it’s put to the grill is what really determines its flavour. At least, this is the philosophy that’s followed at Aged+Butchered, where quality meats are afforded much attention before they are ever brought to the table.

Dining··3 min read