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Everything we are watching in dining — reviewed and kept current.
Jakarta is about to get a whole lot sweeter, with a soundtrack to match. From 1–20 September, Jakarta Dessert Week (JDW) 2026 takes over dessert spots across the city, with 42 brands and dozens of outlets serving limited-edition creations inspired by this year’s wonderfully unexpected theme: DANGDUT.
Established by Peranakan cuisine experts and restaurateurs, Kembang Goeyang brings a fresh perspective to Jakarta’s dining scene, serving familiar Peranakan flavours in a relaxed and flexible setting.
Explore Tentrem Jakarta's four distinct dining venues, serving everything from burgers and Cantonese dishes to Indonesian and Italian eats.
Discover Sanjiva at The Orient Jakarta, where classic Indonesian recipes meet contemporary culinary techniques and artisanal cocktails.
Indulge in The Coastal Atelier Sunday Brunch at Sugar & Spice, InterContinental Jakarta, featuring exquisite seafood and artisan dishes.
Explore Hungry Playground at Summarecon Mall Bekasi, featuring over 110 culinary tenants, snow park attractions, and live entertainment.
The Cellardoor Jakarta returns to Pondok Indah with wine tastings, Hatten’s full portfolio and the new Two Islands Fine Tawny.
Discover Jimbaran Lounge at AYANA Midplaza Jakarta, offering regional Indonesian delicacies in an elegantly reimagined lush garden oasis.
Atelier 23 replaces the Conservatory at Park Hyatt Jakarta with Southeast Asian flavours, French influences and city views.
Shally’s Dining is enticing Jakarta's morning crowd with ‘Brunch O’Clock,’ the ultimate breakfast meal deal starting at 8AM.
Discover Tuan Wen 1980 in Glodok, serving authentic Peranakan delicacies, comforting heritage dishes, and nostalgic old-town vibes.
Discover 10 top Jakarta dining spots for weekend get-togethers, from modern Indonesian cuisine to Latin American grills.
Discover the refreshed Djournal Monster Cafe, featuring a stylish new look, exciting creative collaborations, and delicious treats.
The Westin Jakarta's culinary team has a new leader as Luca Carrino joins the hotel as Executive Chef, whose career spans Michelin-starred restaurants and luxury hotels across Europe, Southeast Asia, North Asia, and the Middle East.
Gran Meliá Jakarta celebrates 30 years with a record-breaking 31.5m Beef Rendang Wellington and MURI title award.
Jakarta-born IP Butter Baby opens its fifth location at Soekarno-Hatta Terminal 3 ahead of global expansion.
Sure, a steak might be cooked and served in minutes, but what happens before it’s put to the grill is what really determines its flavour. At least, this is the philosophy that’s followed at Aged+Butchered, where quality meats are afforded much attention before they are ever brought to the table.
Explore the revamped BARSPACE at ARTOTEL Gelora Senayan Jakarta, featuring vibrant interior designs, curated cocktails, and live music.
Erre Urrechu Jakarta reimagines Spanish dining with exclusive new culinary creations to celebrate its milestone first anniversary.
Artotel Group launches its bold 'Rebellious Hunger' F&B campaign across its hotels, offering unique culinary concepts and dynamic events.
Hotel Tentrem Jakarta unveils new dining offers across Kayu Manis, POPULICO, LIN and Canella in Alam Sutera.
Experience authentic Kumamoto-style ramen in Jakarta at TonTon Ramen Bar, featuring rich broth and traditional Japanese flavor.
From its spot on the 65th floor, Artesian Bar Jakarta is changing how people think about cocktails with its latest menu, SLOW ROOTS.
Inside Markette, a casual dining spot by ISMAYA Group, the night is just getting started as the venue introduces a new cocktail program.
