Section

Dining

Everything we are watching in dining — reviewed and kept current.

A Taste of Home, Reimagined at Noesaka

Food has a funny way of holding on to memories. A familiar spice can take you back to childhood, while a dish shared around the family table can stay with you for years. For Chef Martin Praja, those memories come from many places, from his childhood in Bogor and Chinese family traditions to the Manado flavours that became part of his family story.

Dining··2 min read

An Open Invitation to September at 25hours Hotel Jakarta The Oddbird

If your September calendar is already looking a little too predictable, 25hours Hotel Jakarta The Oddbird has a few ideas. The hotel is filling the month with dinners worth lingering over, cocktails worth ordering twice, live music, workouts and a creative morning by the pool. In other words, you could come with a plan and still end up doing something completely different.

Dining··2 min read

Destination Dining: Explore Five Culinary Worlds at Sana Sini Restaurant

Dinner is more fun when there is plenty to tempt you. One moment you might be in the mood for a comforting Indonesian dish, the next you are eyeing a plate of sushi or wondering if you have left enough room for dessert. At Sana Sini Restaurant at Pullman Jakarta Indonesia Thamrin, Destination Dining turns that curiosity into the whole point of dinner.

Dining··2 min read

Off the Menu, On the Table: B3 Debuts a Two-Night Guest Chef Series

Great meals often begin with curiosity, and Baker Butcher Barista (B3) is inviting diners to experience something new with the launch of B3 Off-Menu. The new collaboration series opens the B3 kitchen to guest chefs, each invited to create a menu that reflects their own style while complementing the restaurant's cooking.

Dining··2 min read

Grand Café Adds Wagyu Feast to Its Friday Night Line-Up

The weekend starts a little earlier at Grand Café, Grand Hyatt Jakarta, where Friday nights are now dedicated to Wagyu Feast. Available every Friday evening from 6pm, the new dining experience puts premium Wagyu at the centre of a buffet.

Dining··2 min read