Dining

Chef Rinrin Marinka Established Mars Kitchen Which Focuses on Healthy Eating

Bastien Ciocca and Andrew Ho Take Over Nautilus Bar

Hope & Sesame in Guangzhou offers innovative cocktails, with events pairing craft drinks and Indonesian cuisine at Four Seasons Jakarta.

AMUZ's Latest Menu is Evocative of a French Summer

South East Asia Meets the American South West in a Confluence of Spices

Jayson’s Meats has Turned Diners’ Attention to Southern American Staple

"Jelajah Indonesia” Promoting the cuisine of Nusantara

Meandering Through the Aisles of Art, My Soul Rested and at Peace

Bali Luna : What’s Cooking, Tanjung Benoa?

Classic Cocktails at Writers Bar, Raffles Jakarta

Fresh and Zestful Flavours at Relish Bistro

Starbucks Introduces Asian Flavours on Latest “Greet with a Cup” Campaign

Savouring the Authentic Flavours of Coastal Java at The Dharmawangsa Hotel

Saigonsan, the Art of Asian Food

Henshin and Pasola Restaurant Collaborate in Chef’s Table Series

Chef Natalia González Introduced Genuine Peruvian Flavours at Café Gran Melia

Tangier Introduces Diners to the Varied Flavours of Moroccan Cuisine

A Nightlife Crawl around Budapest Reveals a Labyrinth of Rich Finds

Kisoji Offers a Delicious and Interactive Shabu-Shabu Experience

Grand Whiz Poins Square’s Oxtail Soup is Available throughout September

Shaken or Stirred? Bar Talk with Darren, Nautilus' Bartender

Arts Café by Raffles will Host Meta Singapore Head Chef Sun Kim

Experience Chef Sun Kim of Meta Singapore at Raffles Jakarta’s Arts Café on 19–20 Oct with a special menu of seafood, meats, and fine dining pairings.

Jakarta’s Culinary Smorgasbord

Towers and Bridges Creations at Sushi Hiro

The Hatten Wines Tribute to Anthony Bourdain: A Food-Focused Fundraiser