Namnam Noodle Bar Opens New Branch

With a capacity of 110 seats, it is bigger than the branches in Pantai Indah Kapuk, Plaza Indonesia and Gandaria City, yet the mouthwatering dishes remain the same, including the sweet-spicy flavours of fried catfish banh mi, the tangy fresh southern rolls with prawn and fresh herbs served with peanut sauce, and of course, the country’s famous signature dish pho (Vietnamese noodle soup). “We don’t use any MSG in our cooking as I believe in eating healthy, and we adjust our flavours to the Indonesian tongues as they love hot spicy food,” Founder and Managing Director Nam Quoc Nguyen said. www.namnamnoodlebar.com