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Artotel Group Brings Its Signature Hospitality to Universitas Indonesia

Artotel Group is taking its hospitality expertise beyond hotels. Through a new partnership with Universitas Indonesia (UI), the Indonesian hospitality company will help shape not only how the university's venues are experienced, but also how industry and academia can work more closely together.

·2 min read

Glengoyne and Tamdhu Showcase the Many Sides of Scottish Single Malt in Indonesia

Indonesia's whisky scene has welcomed two new names with the arrival of Glengoyne and Tamdhu. Officially launched at Cohiba Atmosphere Jakarta on 25 June 2026, the Scottish single malt distilleries share a commitment to traditional whisky making, but each has built its reputation in a very different way.

·2 min read

The Distinguished Urban Escape at Tanah Abang

Finding the perfect urban escape in a neighbourhood as bustling as Tanah Abang can feel like a mission in itself. But Ashley Hotel Group is flipping the script with its “Two Stays, Two Experiences. Only in Tanah Abang” concept, proving that a city stay can be just as exciting as it is convenient. Introducing the two distinct personalities of Ashley Tanah Abang and Juno Tanah Abang, the group offers destinations that cater to every type of traveller.

·2 min read

Experience the Best of Bandung Through Two Distinct Hotel Experiences in Braga

Braga has long been one of Bandung's most iconic neighbourhoods. Known for its heritage architecture, culinary scene, and central location, it offers an ideal starting point for discovering the city. Positioned within this bustling setting, Crowne Plaza Bandung and Holiday Inn Express Bandung Braga offer two distinct ways to experience the city.

Stay··2 min read

Why Time Matters at Aged+Butchered

Sure, a steak might be cooked and served in minutes, but what happens before it’s put to the grill is what really determines its flavour. At least, this is the philosophy that’s followed at Aged+Butchered, where quality meats are afforded much attention before they are ever brought to the table.

Dining··3 min read