Archipelago Introduces Seasonal Dessert Delights Available from October to December
Concluding the year with a sweet touch, Archipelago presents a special dessert that will accompany guests throughout October - December 2025.

Looking for a fresh take on familiar banana desserts like fried bananas or banana rolls? Experience a modern twist with Banana Butterscotch with Biscoff Crumb! Concluding 2025 with a sweet touch, Archipelago presents a special dessert that will accompany guests throughout October to December.
All Archipelago units in Indonesia are now serving this as a dessert creation with a nostalgic flavor, ready to pamper every visit. Available at every hotel restaurant, whether as part of a leisurely stay or a simple dining experience, this seasonal dessert blends the smooth sweetness of ripe bananas with golden butterscotch, topped with a spiced and crunchy Biscoff crumble.
Soft local bananas paired with golden butterscotch create a delightful harmony of sweetness, smooth texture, and rich flavor. The touch of Western dessert style in this local banana creation elevates it into something truly special: uniting Indonesia’s tropical taste with a modern presentation. The addition of Biscoff crumble brings a contrasting element of sweet-savory richness with a hint of warm spice aroma.
This dessert complements any occasion: from an elevated breakfast experience, an afternoon treat with colleagues, to a relaxing dinner finale. With just one spoonful, guests are invited to pause from their daily routines and savor the comforting warmth of flavor in a meaningful moment.
This dessert complements any occasion: from an elevated breakfast experience, an afternoon treat with colleagues, to a relaxing dinner finale.
"This dessert was inspired by something simple yet full of memories. Banana and butterscotch are a classic pairing that feels comforting, while the Biscoff crumb adds a warm, spiced crunch that makes it unique. We wanted guests to experience that ‘comfort food’ feeling you usually get at home, now presented with a professional touch in our hotels," shared Risman Sukmawan, Corporate Pastry Chef at Archipelago.
By presenting the Banana Butterscotch with Biscoff Crumb from October to December, Archipelago goes beyond offering a simple dessert. Each bite invites guests to slow down, embrace the taste, and enjoy a pause from everyday life. Experience this comforting delight at all Archipelago restaurants across Indonesia and let every spoonful bring a smile and a new story to remember.
For more information, visit archipelagohotels.com and follow @archipelagointernational on Instagram.
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