Sunday Brunch at The Hermitage

Guests can enjoy a variety of tantalizing cuisines using traditional Indonesian ingredients and sublimed with molecular techniques by Chef Francesco Greco. In addition to the vibrant buffet, you can also relish L’Avenue’s new stations where you can find wide selection of meats, pasta and noodles. Another highlight is the dessert station that is filled with colourful sweet treats, from ice cream to churros, from chocolate fondue to assorted Indonesian signature delicacies. This Sunday brunch buffet is available at IDR 325,000++ per person inclusive free flow water, coffee and tea.

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