Selera Keraton: A Refined Culinary Journey through Indonesian Heritage with European Flair
In the heart of Jakarta’s distinguished Bundaran HI district, Keraton at The Plaza enters an elegant new chapter with the unveiling of Selera Keraton, a dining destination inspired by the grandeur of Indonesia’s royal courts and the evolving spirit of contemporary hospitality.

In the heart of Jakarta’s distinguished Bundaran HI district, Keraton at The Plaza enters an elegant new chapter with the unveiling of Selera Keraton, a dining destination inspired by the grandeur of Indonesia’s royal courts and the evolving spirit of contemporary hospitality.
As the first and only Southeast Asian property under The Unbound Collection by Hyatt, Keraton At The Plaza continues to redefine luxury through immersive cultural storytelling, blending Indonesian heritage with a polished global sensibility.
Formerly known as The Club, the seventh-floor space has been transformed into Selera Keraton, a refined sanctuary celebrating the timeless elegance of Solo and Yogyakarta. Drawing inspiration from the architecture and atmosphere of Javanese palaces, the redesigned interiors guide guests through a sequence of intimate and beautifully curated spaces, from the welcoming entrance to the Private Dining Room centred around a chef’s table, alongside the lively sophistication of The Bar and Teppan Room.
Selera Keraton presents a sensory exploration of Indonesian culture through the lens of elevated dining. The culinary philosophy bridges authentic Nusantara flavours with European finesse.
Selera Keraton presents a sensory exploration of Indonesian culture through the lens of elevated dining.
Among the highlights is The Taste of the Palace, a collection of dishes deeply rooted in royal culinary traditions. Signature offerings include Gudeg Komplit, slow-cooked with teak leaves to achieve its rich mahogany hue, alongside aromatic Beef Rendang prepared with attention to flavour and texture. Guests may also discover The Kapiratu, a savoury pancake once reserved exclusively for keraton nobility, now delicately reimagined for the modern palate. Traditional favourites such as Bestik Jawa, long associated with the Sunan of Solo, and the celebrated Serabi Solo Notosuman complete the experience.
Adding another layer to the dining ritual is the introduction of the Sambal Sommelier, an inventive and highly personalised service guiding guests through a selection of Indonesia’s most refined sambals. Each condiment can be paired to complement the nuances of every dish, elevating the meal into an impressive cultural encounter.
The experience extends beyond the table. Guests are welcomed with Jamu Nusantara, draped in batik kawung scarves, and immersed in bespoke scents and rituals that honour the richness of Javanese heritage. From leisurely breakfasts and refined luncheons to elegant evening dining and cocktails, every detail reflects the hotel’s commitment to creating meaningful moments steeped in Indonesian tradition yet presented with contemporary sophistication for the modern luxury traveller.
Selera Keraton
Keraton At The Plaza, Level 7
Jl. MH Thamrin Kav. 15, Menteng, Central Jakarta 10350
+62 21 51011234
hyatt.com
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