Savour Dim Sum The Right Way: Tien Chao's "Taste & Tea Symphony" Brunch Offerings

If there is a recommended beverage best paired with dim sum, tea would be the first one to appear in the suggestion. Traditionally, Chinese teas like jasmine, oolong and pu-erh, were the common companion for dim sum. It has even become a tradition often referred to as “yum-cha” in Cantonese, meaning “drinking tea”. 

The renowned Tien Chao Restaurant at Gran Melia Jakarta celebrates this tradition by partnering with TWG Tea, the world’s leading luxury tea brand, in creating their special “Taste & Tea Symphony” dining experience that pairs exquisite dim sum menus by Chef Travis Loh with the finest TWG Tea selections for a memorable brunch. 

For the “Taste & Tea Symphony” brunch, Chef Travis Loh, celebrated for his deep-rooted mastery in Chinese cuisine, has created a dim sum menu that showcases the essence of Cantonese gastronomy, enhanced by the aromatic and flavour teas by TWG. 

These distinctive offerings include: 

Follow Me Tea, a blend of the finest green tea and rare ginseng root crowned with royal pineapple notes. This tea will be paired with bean curd shrimp with cheese rolls, deep-fried fish balls, steamed fish balls and chicken xiao long bao. 

Gunpowder Supreme Tea, a blend of signature green tea grown near the Huangshan Mountain, with a grassy infusion and lingering sweetness. This tea is paired with: charcoal shrimp dumpling (har gow), prawn crispy spider chang fen, sugar cane prawn, and shrimp dumpling mayonnaise. 

Imperial Oolong Tea, a semi-fermented blue tea with sweet, fruity undertones. Pairing this tea, will be the barbecue pork chang fen, chicken and prawn chang fen, and pork ribs with black bean. 

Shen Nong Tea, a black tea with a hint of licorice, paying tribute to the mythical Emperor Shen Nong. This tea will be paired with chicken feet with black bean, shrimp wonton with Szechuan oil in soy sauce and Chicken or pork char siew bao. 

To finish your brunch, there will be a refreshing iced Silver Moon Tea accompanying a selection of delightful desserts, including sago mango and avocado puree, egg tart, sesame ball with black sesame paste or egg custard. 

This special Dim Sum Brunch is available on weekends at Tien Chao Restaurant for IDR 398.000++ per person.

For reservations, please contact +6221 526 808 or email to fb.marketing@granmeliajakarta.com 

Tien Chao Restaurant
Gran Melia Jakarta 
Jl. H.R. Rasuna Said Kav. X-0, Kuningan, Jakarta, Indonesia
tienchao.com