Ramadan Serumpun Brings Indonesian Flavours to Grand Hyatt Jakarta

Ramadan is a season to savour meaningful experiences with family and friends. This year, Grand Hyatt Jakarta invites you to share the spirit of the month through Ramadan Serumpun – Flavors That Bring Us Together, a four-week rotating culinary journey that places Indonesian flavours at the centre of the celebration.

Guests can look forward to comforting iftar favourites alongside refined creations from Chef Yuda Bustara’s Signature Corner, where familiar dishes are given a contemporary touch without losing their essence. Celebrated for his craft, Chef Yuda reimagines heritage flavours through a modern approach, keeping tradition at the core while introducing subtle updates that make dishes fresh yet familiar.

Among the highlights are Iga Bakar Rempah Serumpun, tender short ribs grilled with aromatic spices; Ayam Panggang Kecap, a soy-glazed roasted chicken; Bakso Malang; and Jimbaran-Style Lobster Bakar, freshly grilled and rich with spice. Desserts such as Bubur Kacang Hijau and Ketan Hitam Ice Cream reinterpret Ramadan favourites while retaining their comforting warmth, offering a conclusion that is both familiar and inventive.

This exclusive Ramadan buffet is available only at Grand Café throughout Ramadan 2026, and guests dining during the season may also enjoy a one-time spin of the Roda Rezeki Ramadan, offering delightful surprises for their next visit.

For reservations, please contact +62 21 2992 1234 or discover more on @grandhyattjakarta.

Grand Hyatt Jakarta
Jalan MH Thamrin Kav 28-30
Jakarta
grandhyattjakarta.com