Plates of France

Strategically placed in the heart of Jakarta on Thamrin, Lyon Restaurant is well known for its authentic French food including Seared Foie Gras and Sous Vide Salmon. Here, you can eat exactly what the French have back in their homeland. The French Executive Chef Cyril Calmet lists his own Chef Inspiration Menu: King Crab Salad, Aged Comte Cheese Ravioli, “A La Plancha” Cod Filet, Legacy “Steak Au Poivre” Wagyu Beef Tenderloin and Intense Valrhona as the dessert. The freshness and sweetness of the crab is beautifully preserved in the first dish while the deep purplish-red beet sauce complements the ravioli in the second dish. With simple seasoning, the cod filet is so light and flaky, the black pepper sauce on top of the wagyu never goes wrong. With IDR 220,000++ for Business Lunch per person, you can have a complete set of an appetizer, main course and dessert while sealing the deal with your client. Saturday Brunch fits for your family as it offers a semi-buffet dining option at IDR 498,000++ per person. www.mandarinoriental.com/jakarta/fine-dining/lyon/