Making an Italian Connection

The hotel proudly welcomes back Sergio Zingarelli, the president of Italy’s oldest wine consortium, Chianti Classico Wine Consortium and owner of the renowned Chianti winery Rocca Delle Macie. The hotel will also invite Nicola Russo, Chef de Cuisine II Ristorante at Bulgari Resort Bali.

Chef Nicola will prepare classic Italian dishes, carefully paired with an extensive list of wines from Rocca Delle Macie. As starter, Chef Nicola will serve healthy Aspiragi, raw and cooked asparagus with lemon goat cheese, crispy kale, porcini mushroom soil, paired with Orvieto Classico wine. This will be followed by Polpo (octopus, chick peas, lemon, fermented black garlic) paired with Chianti Classico Riserva; he will then prepare Agnolotti (beef agnolotti, parmigiano reggiano cheese) paired with Gran Selezione Sergio Zingarelli, and Manzo (chargrilled wagyu beef sirloin, artichokes, truffle potato croquette) paired with PietraPura Cotis. As dessert, guests can enjoy the chef's Cioccolato (valrhona chocolate semifreddo, hazelnuts, fleur de sel, olive oil ice cream) paired with PietraPura Dolceluna, a wine with original grapes and without sweeteners.

"Italian Connection” is priced at IDR 980.000++ per person for a five-course dinner with wine pairing. For more information and reservations, please call +62 21 2550 1993.