InterContinental Jakarta Pondok Indah Hotel & Residences Welcomes Italian Cuisine Virtuoso, Chef Marco Sberna
InterContinental Jakarta Pondok Indah Hotel & Residences appoints an esteemed culinary virtuoso from Italy, Chef Marco Sberna to their team.

InterContinental Jakarta Pondok Indah Hotel & Residences is set to embark on a new culinary journey with the appointment of an esteemed culinary virtuoso from Italy, Chef Marco Sberna. With his Italian background and a wealth of global expertise, Chef Marco’s presence at InterContinental Jakarta Pondok Indah Hotel & Residences will redefine the hotel’s gastronomic landscape.
With an illustrious career that spans across Michelin-starred restaurants and luxury five-star hotels in Europe, Asia, and Oceania, Chef Marco is a maestro who has honed his craft with precision and passion. His culinary prowess has been cultivated in prestigious kitchens, including the esteemed Gordon Ramsay Restaurant in London, marking his relentless pursuit of culinary perfection.
His love for cooking grew from watching his beloved grandmother making fresh pasta on every Sunday, since then, Chef Marco has become a devoted student of culinary arts. He is deeply passionate about exploring new, distant places, meeting fellow chefs, and immersing himself in diverse food cultures. His philosophy revolves around using the freshest, top-tier ingredients while meticulously focusing on detail, promising an unforgettable culinary voyage for every palate.
Sharing his vision, Chef Marco says, “I am eager to introduce my global culinary perspective at InterContinental Jakarta Pondok Indah Hotel & Residences. We will embark on a culinary adventure that celebrates innovation, while also honouring the rich flavours and traditions of Indonesian cuisine, ensuring that everything is executed and delivered to the highest standards.”
Under Chef Marco’s expert guidance, the hotel’s dining destinations, such as the acclaimed Sugar & Spice and SHIO, are poised for a gastronomic revolution. From intimate gourmet dinners to lavish banquet feasts, each dish is presented with Chef Marco’s culinary finesse and the hotel’s unwavering commitment to excellence.
Under Chef Marco’s expert guidance, the hotel’s dining destinations, such as the acclaimed Sugar & Spice and SHIO, are poised for a gastronomic revolution.
Among his signature offerings is the bespoke ‘La Dolce Vita: An Italian Culinary Journey,’ a delightful culinary experience to be savoured every Saturday night at Sugar & Spice, commencing on 13 January 2024.
InterContinental Jakarta Pondok Indah
Hotel & Residences
Jl. Metro Pondok Indah Kav. IV TA
+ 62 21 3950 7355 | +62 811 1037 355 (WA)
jakartapondokindah.intercontinental.com
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