Canella’s Elevated Debut at Hotel Tentrem Jakarta

High above Alam Sutera, Canella Restaurant has entered a new era on the 20th floor of Hotel Tentrem Jakarta. This relocation represents a complete elevation of the dining experience, moving from its original sixth-floor roots to a stunning new height that feels both exclusive and serene. The restaurant’s name—Italian for cinnamon—remains its heartbeat, defining a space where warmth and togetherness meet a high-end luxury.

Under the direction of Executive Chef Ivan Leonard, the kitchen champions timeless Italian techniques with a contemporary edge. The menu offers a balance of rustic and refined flavours, featuring signature creations like the Salmon Crudo and Duck Prosciutto Pizza. Every dish, from the char of wood-fired pizzas to the house-made pastas and premium steaks, relies on high-quality ingredients and sharp execution. The culinary team focuses on the purity of Italian flavours, ensuring that even the most innovative dishes stay grounded in tradition.

The new environment is tailored to suit the natural cadence of the day, welcoming guests for sun-drenched lunches and sophisticated dinners under the city lights. With a capacity for 184 guests, the interior is spacious yet inviting, serving as a versatile backdrop for calming family gatherings and major social milestones. The design emphasises comfort and a layout that maximizes the panoramic views of the surrounding cityscape.

Open daily from 12:00 PM to 10:00 PM, Canella invites guests to rediscover Italian dining from a new perspective. Every detail is centred on impeccable hospitality and a curated atmosphere. Whether it is a celebratory toast or a relaxed afternoon spent over coffee and dessert, the 20th floor provides a sanctuary of taste and style.

For further information and reservation, contact +62 812 6001 2300 or follow @canella.jkt on Instagram

Hotel Tentrem Jakarta
Jalan Alam Sutera Boulevard
Tangerang
hoteltentrem.com/jakarta/