Ayana's New Dava is Now Cooking

Located adjacent to AYANA’s elegant River Pool, Dava’s elevated positioning takes full advantage of the resort’s renowned sunset and ocean views. Open at 6pm every evening, the restaurant’s Martini Bar is the perfect place to meet friends and family for classic and inspired gastronomic cocktails from the Martini bar’s celebrated menu. At 7pm, dinner service begins. Dana’s Grill Menu section features satisfying culinary works of art such as the grain-fed, 200-day aged Stockyard Gold Striploin, a perfectly marbled Stockyard Silver Label Wagyu Tenderloin, Australian Lamb Chops, and Canadian Lobster. Each dish may be complemented by an extensive selection of side dishes including Truffle Mash Potato, Double Baked Cheese Potato, Creamy Spinach with Parmesan and Tempura Onion Rings. Dava’s house specialty is Roasted Boneless Suckling Pig, served with an inventive Jung Papaya Salad, steamed rice and flavorful BBQ sauce.

Dava Bar & Grill Restaurant at Ayana Resort & Spa Bali Jalan Karang Mas Sejahtera, Jimbaran P: (+62-361) 70 2222,