Autumnal Flavours at AMUZ Gourmet Restaurant

AMUZ Gourmet Restaurant offers a menu reflecting Autumnal flavours. Soups from fall vegetables and heartier dishes to celebrate the season are on offer until November. The menu was put together by Chef Founder Gilles Marx, who was recently awarded the title of Maitre Cuisinier de France (Master Chef of France) and 2018 World Luxury Restaurant Global Award Winer for Best Head Chef.

On the menu now:

Cognac Flavored Chicken Liver Pate, Sauteed Apples, Brioche & Green Apple Jelly Poached Lombok Langouste, Bufala Mozzarella Terrine, Tomato Espuma & King Crab Tartare

Cinnamon Cream, Roasted Ciabatta, Pine – Nuts & Sage Leaves Char Grilled Pacific Yellow Fin Tuna Loin Quinoa Pilaf, Cilantro – Lime Emulsion, Shrimp Cracker & Tangerine Compote

Focaccia Croutons, Walnut Dressing & Raspberry Vinegar Relish18 Hours Slow Cooked Black Angus Beef Short Plate, Char Grilled, & Served with Grilled Cauliflower, Cauliflower Puree & Grain Mustard Sauce

Sorbet Ecorse d’Orange Confite

Mango, Orange, Raspberry, Lime, Banana, Passion Fruit, Served in Brandy Snap

Energy Building 2^nd Floor, SCBD, Jakarta 12190 T: +62 21 2505064 FB: AMUZ Gourmet Restaurant www.amuzgourmet.com