A Culinary Journey Around The World at Raffles Jakarta

The world-renowned Raffles Hotel first opened its doors in Singapore in 1887. Perhaps the most iconic and most recognizable hotel in the city, Raffles has since expanded into a luxury brand that includes eleven extraordinary properties in many of the world’s best cities and top holiday destinations including Paris, Istanbul and the Seychelles.

Known for timeless elegance and impeccable service, Raffles Hotels & Resorts also emphasizes the importance of culinary excellence. To celebrate the 130th anniversary since its establishment, Raffles Jakarta invites guests to savour the signature dishes of each Raffles destination: France, Turkey, China, Cambodia, the Philippines, the Middle East, and of course Singapore and Jakarta.

Try the Perfect Egg from Raffles Le Royal Monceau in Paris, or the Oxtail Parmentier from Raffles Makati, to Lobster Amok from Raffles Siem Riep and Rendang Bun from Raffles Jakarta.

Raffles Culinary Journey Around the World is crafted specially by the exceptional culinary brigade of Raffles Jakarta , and will be available every Sunday from 12:00 PM – 3:30 PM at Arts Café by Raffles. Be engaged with our unique Sunday Brunch experience, which each culinary traveler will receive a Raffles Passport, collect stamps from each country and redeem fabulous prizes.

This remarkable culinary journey costs IDR 688,000++ per person including complimentary juices and soft drinks. A free flow of house wine and beers are available for just IDR 200,000++. Alternatively, a free flow of champagne is available for just IDR 1,200,000++. Don’t forget The Singapore Sling Trolley will prepare the famous Singapore Sling right at your table.

Visit raffles.com/jakarta for more information.