New Restaurants in Bali 2026: Latest Openings [Updated]

The island’s world-class food and beverage scene continues to grow and innovate, adding to the already fantastic variety of venues in which to eat, drink and enjoy. Brand new venues – be it a late-night speakeasy, the latest fine-dining destination or a comfy new café – are still popping up across Bali, and here we bring you some of the most notable new kids in town. So, if you’re looking for the best new restaurants in Bali in 2026 or the most intriguing new bar, don’t look any further.

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Designed around ‘An Evening in Seven Chapters’, RISERVA is the latest addition to The Wonderspace portfolio, bringing premium steaks, fine wines and Balinese-inspired rituals to Ubud. Set within Equipoise Resort, the intimate steakhouse welcomes just 16 guests per evening for a carefully paced dining experience.

The evening begins at sunset with a series of arrival rituals, from the Gong Ritual and Foot Wash Ritual to Seven Tirta and Final Purification. Guests then enjoy a personalised Wariga experience, followed by welcome canapés, or Lungsuran, and a welcome drink. A ceremonial Champagne Sabrage marks the transition to dinner.

At the heart of the experience is Chef Putu Armen’s menu, which celebrates premium ingredients and a selection of wagyu cuts, allowing diners to appreciate the distinct texture and richness of each. The steak course is accompanied by two signature rituals: Seven Knives, inspired by Bali’s pande tradition of master metal artisans, and Seven Salts, featuring artisanal salts from Bali and around the world, including Tejakula salt from North Bali.

The wine programme, curated by Bali Best Sommelier 2025, I Putu Erawan Ari Widhiantika, spans renowned regions across Europe, the Americas, Oceania and South Africa. A Coravin programme also offers a wider selection by the glass. The evening continues at Aura Lounge, where petit desserts and crafted cocktails invite guests to linger over the valley views.

RISERVA welcomes both resort guests and visitors. With one seating each night, reservations are essential.

Petitenget’s dining scene welcomes a new address for classic American steakhouse fare with the arrival of Wolfgang’s Steakhouse, the Manhattan-born restaurant celebrated for dry-aged USDA Prime beef, polished service and old-school New York hospitality.

Officially opened on 21 August 2026 at Parc Valle Petitenget, the Bali outpost marks another chapter in the brand’s Indonesian expansion, following its first Jakarta restaurant in 2020. Its arrival brings a distinctly Manhattan character to one of Bali’s busiest dining neighbourhoods, with warm mahogany panelling, patterned tiles and soft ambient lighting creating a timeless setting.

At the heart of the experience is USDA Prime beef, dry-aged for 28 days under carefully monitored temperature and humidity. Among the signatures is the Porterhouse, combining tender Filet Mignon and rich New York Strip in one substantial cut. Chef Amiro Cruz explains that the steak is broiled at an intense temperature to create a deeply caramelised crust while preserving its natural juices and tenderness.

Presented sliced on a sizzling platter with bone intact, the Porterhouse captures the restaurant’s approach to dining: premium ingredients, precise technique and a sense of occasion. A dedicated cocktail programme complements the menu, alongside attentive service synonymous with the brand.

With locations across the US and Asia, Wolfgang’s Steakhouse has established a global following while maintaining its Manhattan roots. In Bali, it offers a refined setting for a classic steak dinner, cocktails and celebrations, bringing a taste of old-school New York to Petitenget.