Meat Lovers Keep Coming Back For More at Outback Steakhouse

Meat lovers know of this dedication and quality of the food - so they keep coming back for more! Using “wet-aged” beef in a controlled environment to ensure tenderness, the special tasty flavour of the meat comes from a secret blend of 17 herbs and spices used for seasoning. The skilled chefs make sure to prepare a perfectly grilled steak for their customers.   Although its name may suggest otherwise, Outback Steakhouse is more than just juicy pieces of meat. The restaurant recently launched a Limited Time Offer to introduce a new selection of dishes from incredibly delicious meat items to fresh and exotic ingredients: the Tomato and Mozzarella Bruschetta (grilled French bread topped with oven roasted tomatoes, fresh mozzarella and basil pesto), Chile marinated Ribeye (a juicy Ribeye steak seasoned grilled to perfection and topped with avocado Pico De Gallo, served with traditional Mexican corn on the cob, crispy tortilla strips, grilled tomatoes, Chile sauce and drizzles of sour cream), Fillet and Shrimp Scampi (a pair of fillets, succulent shrimp sautéed in white wine, garlic and lemon butter, served with a fresh homemade side dish) and Key Lime Pie (a creamy lime pie in a spiced pecan graham cracker crust topped with fresh whipped cream, crumbs and a twist of fresh lime). Whether it is the restaurant’s signature dishes or one of its new creations - Outback Steakhouse has something on offer for every palate!