Cultivate the Future in Sustainable Culinary and Hospitality at FHI 2025

Get ready for the ultimate destination for culinary and hospitality professionals — Food & Hospitality Indonesia (FHI) 2025 returns with fresh energy and a global edge, from 22–25 July 2025 at Jakarta International Expo (JIEXPO) Kemayoran.

With this year’s powerful theme, “Cultivating the Future in Sustainable Culinary and Hospitality”, FHI 2025 is not just an exhibition — it’s a movement. Expect an exhilarating showcase of sustainable solutions, breakthrough technologies, and next-gen products that are redefining how we eat, serve, and live.

Step into a world of opportunity with 600+ exhibiting companies from 31 countries, bringing the best in fine food, artisanal bakery, gelato, gourmet coffee, cutting-edge kitchen tech, luxurious hospitality interiors, and eco-conscious packaging — all under one roof. Explore the international landscape through six official group pavilions: Canada, China, India, Korea, Thailand, and the United States.

But that’s not all — FHI 2025 is packed with live-action experiences you won’t want to miss. From thrilling competitions and sizzling chef demos to wine and beverage masterclasses, hands-on creative workshops, and insightful industry talks, every moment is curated to inspire, educate, and connect.

Whether you're a chef, hotelier, restaurateur, interior designer, distributor, or food tech innovator, FHI 2025 is your chance to meet the future of the industry — and be part of shaping it. At FHI 2025, JIEXPO Kemayoran transforms into a dynamic hub of flavours, innovation, and global connections.

Pre-register at foodhospitalityindonesia.com/pre-registration-2025, or visit foodhospitalityindonesia.com and @foodhospitalityindonesia_fhi for more information.